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The pleasant feeling of eating chocolate is caused by a chemical called anadamide, a neurotransmitter which also is produced naturally in the brain.
And Now You Do
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25:9, Debate thy cause with thy neighbour himself; and discover not a secret to another:
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November 16, 2012 - 0 New Links |
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 At the heart of science is an essential tension between two seemingly
contradictory attitudes -- an openness to new ideas, no matter how bizarre
or counterintuitive they may be, and the most ruthless skeptical scrutiny
of all ideas, old and new. This is how deep truths are winnowed from deep
nonsense. Of course, scientists make mistakes in trying to understand the
world, but there is a built-in error-correcting mechanism: The collective
enterprise of creative thinking and skeptical thinking together keeps the
field on track.
-- Carl Sagan, "The Fine Art of Baloney Detection"
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